While the butternut squash is being roasted, prepare the cream sauce.
Roast the squash in the preheated oven at 400 F for 30 minutes. 
This will ensure that the squash is roasted and not steamed. Roasted this way, without overcrowding, will give squash a slightly crunchy texture on the outside. This way the air can circulate around the squash in the oven and the squash roasts properly instead of steaming. Make sure the butternut squash is not overcrowded.
Then, spread the squash on a parchment paper-lined baking sheet in a single layer. Combine butternut squash with 1 or 2 tablespoons of olive oil, salt, and pepper in a large bowl. Use cubed butternut squash within 2 days. Tip: If you peeled, seeded, and cubed butternut squash ahead (or bought cubed squash in the store), you can store it refrigerated in an airtight container for up to 2 days. 
You can do it yourself or buy cubed butternut squash in the store. The butternut squash should be peeled, seeded, and cubed.
#BUTTERNUT SQUASH PASTA SAUCE HOW TO#
Spinach adds flavor, texture, and colorfulness to this pasta dish.įor everything you need to know about roasting this fantastic vegetable, refer to my recipe on how to roast butternut squash. Any type of pork sausage, spicy sausage, or Italian sausage will work! If you have a spicy sausage somewhere in your fridge or a freezer, this is the recipe to use it! Spicy sausage will blend exceptionally well with sweet and nutty butternut squash and creamy pasta sauce. In this recipe, butternut squash is roasted with olive oil and acquires a nice soft texture on the inside with a little crunch on the outside. This wonderful vegetable is known for its subtly sweet and nutty flavor. Cook bow-tie pasta al dente for best texture. The bow-tie shape of this pasta works very well with the cubed butternut squash and add an appealing look to your dinner.
This recipe uses an Italian pasta, called Farfalle, or bow tie pasta. How To Make Butternut Squash Pasta Ingredients Spinach is a great source of vitamins A and C, as well as folic acid, iron, and calcium.
It’s high in fiber and a good source of many vitamins and minerals.
Spinach is packed with nutrients and antioxidants. Butternut squash is also rich in dietary fiber. Butternut squash is an excellent source of vitamins A, B6, C, and E, as well as several minerals, including magnesium, manganese, and potassium. This pasta is surely comforting yet it's packed with fiber and nutrients. This butternut squash pasta is one of those rare pasta recipes that combine both comfort food deliciousness and healthy ingredients. If you want to expand your Thanksgiving or Christmas menu, add this colorful and flavorful butternut squash pasta to your holiday menu! Another fantastic holiday recipe is Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries. This easy pasta is also a great holiday main course. Which makes this pasta so much more special! It's so good I hope you will be looking forward to making it every year! My other favorite butternut squash pasta dish that I highly recommend is butternut squash and spinach lasagna. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!īutternut Squash Pasta - Seasonal and Holiday Main Courseīutternut squash pasta is one of those recipes you would probably make only in the Fall and Winter when the butternut squash is in season. Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food.
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